Banana pudding pie

Ingredients

Pudding:

• 1 (12oz) package of low fat vanilla wafers
• 5 ripe bananas
• 2 cups skim milk
• 1/2 cup Splenda
• 1/3 cup all purpose flour
• 3 egg yolks
• 1/8 teaspoon. salt
• 1/2 teaspoon. vanilla extract

Meringue:

• 3 egg whites
• 1/4 cup sugar (do not sure Splenda)

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Preparation

• Preheat oven to 325. Arrange one-third of vanilla wafers in a medium size ovenproof bowl, cover with one third of banana slices.
• Repeat layers twice with remaining vanilla wafers and bananas.Whisk together milk and next four ingredients in a heavy saucepan.
• Cook over medium-low heat, whisking constantly, 15 minutes or until pudding like thickness.
• Remove from heat, and stir in vanilla. Pour over vanilla wafers and bananas in a bowl.
  
• Beat egg whites at medium speed with an electric mixer until foamy.
• Gradually add in sugar, beating until sugar dissolves and stiff peaks foam.
• Spread meringue over pudding, sealing to edge of bowl.
• Bake at 325 for 20 minutes or until golden.
  
• Cover and cool completely for about an hour.

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