Banana pudding pie

5 servings
15 min
35 min
Very Easy


Number of serving: 5


1 (12oz) package of low fat vanilla wafers

5 ripe bananas

2 cups skim milk

1/2 cup Splenda

1/3 cup all purpose flour

3 egg yolks

1/8 teaspoon. salt

1/2 teaspoon. vanilla extract


3 egg whites

1/4 cup sugar (do not sure Splenda)


  • Preheat oven to 325. Arrange one-third of vanilla wafers in a medium size ovenproof bowl, cover with one third of banana slices.
  • Repeat layers twice with remaining vanilla wafers and bananas.Whisk together milk and next four ingredients in a heavy saucepan.
  • Cook over medium-low heat, whisking constantly, 15 minutes or until pudding like thickness.
  • Remove from heat, and stir in vanilla. Pour over vanilla wafers and bananas in a bowl.
  • Beat egg whites at medium speed with an electric mixer until foamy.
  • Gradually add in sugar, beating until sugar dissolves and stiff peaks foam.
  • Spread meringue over pudding, sealing to edge of bowl.
  • Bake at 325 for 20 minutes or until golden.
  • Cover and cool completely for about an hour.


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