Banana pudding pie

Name: Banana pudding pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: En
Ingredients: 1 (12oz) package of low fat vanilla wafers; 5 ripe bananas; 2 cups skim milk; 1/2 cup Splenda; 1/3 cup all purpose flour; 3 egg yolks; 1/8 teaspoon. salt; 1/2 teaspoon. vanilla extract; 3 egg whites; 1/4 cup sugar (do not sure Splenda)

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Dessert

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Preheat oven to 325. Arrange one-third of vanilla wafers in a medium size ovenproof bowl, cover with one third of banana slices.
Repeat layers twice with remaining vanilla wafers and bananas.Whisk together milk and next four ingredients in a heavy saucepan.
Cook over medium-low heat, whisking constantly, 15 minutes or until pudding like thickness.
Remove from heat, and stir in vanilla. Pour over vanilla wafers and bananas in a bowl.
Beat egg whites at medium speed with an electric mixer until foamy.
Gradually add in sugar, beating until sugar dissolves and stiff peaks foam.
Spread meringue over pudding, sealing to edge of bowl.
Bake at 325 for 20 minutes or until golden.
Cover and cool completely for about an hour.