Bibikang kamoteng-kahoy (cassava cake)
Ingredients
7
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French amandier cake, the super soft almond cake
Preparation
Preparation15 min
Cook time45 min
- Preheat oven to 350 degrees F. Combine all ingredients thoroughly and pour mixture in foil-lined 8" layer pan.
- Bake for about 20 minutes or until mixture is almost firm. (The cake my sister made baked in TWICE the time though.
- So just make sure you check the texture.). Pour glaze on top of cassava mixture and bake for another 25 minutes to finish baking the cake.
- Cook over low medium heat until it becomes thick.
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