Petitchef

Bibikang kamoteng-kahoy (cassava cake)

Dessert
7 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 7
2 cups coarsley grated cassava

1 egg slightly beaten

1/2 cup sugar

2 tablespoons melted butter

1 cup coconut milk

Preparation

  • Preheat oven to 350 degrees F. Combine all ingredients thoroughly and pour mixture in foil-lined 8" layer pan.
  • Bake for about 20 minutes or until mixture is almost firm. (The cake my sister made baked in TWICE the time though.
  • So just make sure you check the texture.). Pour glaze on top of cassava mixture and bake for another 25 minutes to finish baking the cake.
  • Cook over low medium heat until it becomes thick.

Photos

Bibikang Kamoteng-Kahoy (Cassava Cake), photo 1Bibikang Kamoteng-Kahoy (Cassava Cake), photo 2





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