Bibikang kamoteng-kahoy (cassava cake)

Name: Bibikang kamoteng-kahoy (cassava cake)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 7 servings
Cuisine: en
Ingredients: 2 cups coarsley grated cassava; 1 egg slightly beaten; 1/2 cup sugar; 2 tablespoons melted butter; 1 cup coconut milk

Dessert

7 servings

15 min

45 min

Very Easy

(4.4/5 - 5 votes)
5

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 7

2 cups coarsley grated cassava

1 egg slightly beaten

1/2 cup sugar

2 tablespoons melted butter

1 cup coconut milk

Preparation

Preheat oven to 350 degrees F. Combine all ingredients thoroughly and pour mixture in foil-lined 8" layer pan.
Bake for about 20 minutes or until mixture is almost firm. (The cake my sister made baked in TWICE the time though.
So just make sure you check the texture.). Pour glaze on top of cassava mixture and bake for another 25 minutes to finish baking the cake.
Cook over low medium heat until it becomes thick.

AAbbysy

Report a mistake in the recipe text