Creamy deluxe sauce, the secret of potatoes sauce finally revealed!

Ingredients

• 3.5 oz yoghurt (in this case Greek yoghurt)
• 1 tsp lemon juice
• 1 tsp agave syrup (or pinch of sugar)
• 1 tsp onion flakes
• 2 large sprigs chives (or 2 tsp dried)
• salt and pepper

Preparation

• Place the yogurt in a small bowl, then add the lemon juice, agave syrup (or sugar), onion flakes, salt, pepper and chives.
• Mix well.
• And it's ready! Now all you have to do is make some delicious potatoes and dip them in!

Attributes

Questions

Photos of members who cooked this recipe