Creamy, flavorful sauce for crousty chicken

Side dish
Very Easy
5 min
212 Kcal

Here is the original sauce for the famous Crousty Chicken, the one that makes all the difference! Creamy, flavorful and perfectly balanced, it takes just 5 minutes to prepare. It adds that irresistible touch of mild, slightly smoky and subtly sweet flavor that makes the dish so addictive. Ideal for topping crispy chicken, serving with golden nuggets or even adding a little kick to a bowl of rice, this signature sauce transforms a simple meal into a real treat. It’s a quick, generous and essential recipe for rediscovering the full flavor of Crousty Chicken at home !

Ingredients

2

Materials

  • 1 bowl
  • 1 spoon

Preparation

  • Creamy, flavorful sauce for Crousty chicken - Preparation step 1Place heavy cream, mayonnaise, soy sauce, smoked paprika and sweet and sour sauce in a bowl.
  • Creamy, flavorful sauce for Crousty chicken - Preparation step 2Mix well to obtain a smooth sauce.
  • Creamy, flavorful sauce for Crousty chicken - Preparation step 3And there you have it—it’s ready! You can pour it over your rice and continue with your Crousty chicken recipe, or use it as a dip for nuggets, for example!

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FAQ ❓

How to store chicken crousty sauce?

Store in an airtight container in the refrigerator for up to 3 days.
You can make two dishes of crousty chicken with these quantities, or one large dish (for those who are hungry ;-) ).
You'll need to add sweet and sour sauce!

Nutrition

for 1 serving / for 100 g
Calories: 212Kcal
  • Carbo: 3.9g
  • Total fat: 20.9g
  • Saturated fat: 7.9g
  • Proteins: 1.5g
  • Fibers: 0.8g
  • Sugar: 2.1g
  • ProPoints: 6
  • SmartPoints: 9
Nutritional information for 1 serving (63g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 1 vote(s)