Creamy tasty crousty chicken sauce
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Here is the original sauce for the famous Chicken Crousty the one that makes all the difference! Creamy, flavorful and perfectly balanced, it takes just 5 minutes to prepare. It adds that irresistible touch of sweet, slightly smoky and subtly sweet flavor that makes the dish so addictive. Ideal for topping crispy chicken, accompanying golden nuggets or even spicing up a bowl of rice, this emblematic sauce transforms a simple meal into a true moment of indulgence. It's a quick, generous and essential recipe for rediscovering the taste of Crousty Chicken at home !
Ingredients
2
Materials
- 1 bowl
- 1 spoon
Preparation
Place heavy cream, mayonnaise, soy sauce, smoked paprika and sweet and sour sauce in a bowl.
Mix well to obtain a smooth sauce.
And it's ready! You can top your rice and continue with your crousty chicken recipe, or use it to dip nuggets, for example!
FAQ ❓
How to store chicken crousty sauce?
Store in an airtight container in the refrigerator for up to 3 days.
Why is the default number of servings 2?
You can make two dishes of crousty chicken with these quantities, or one large dish (for those who are hungry ;-) ).
What sauce should I add to make the classic homemade chicken crousty?
You'll need to add sweet and sour sauce!
Nutrition
for 1 serving / for 100 g
Calories: 212Kcal
- Carbo: 3.9g
- Total fat: 20.9g
- Saturated fat: 7.9g
- Proteins: 1.5g
- Fibers: 0.8g
- Sugar: 2.1g
- ProPoints: 6
- SmartPoints: 9
Nutritional information for 1 serving (63g)
Attributes
Keep refrigerated
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Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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