Crispy baked fries
Oven-baked fries for a lighter version of traditional deep-fried fries ;-) An extra-easy recipe that will give you fries that are crispy on the outside and tender on the inside :-) The whole family will enjoy them alongside a piece of meat or a homemade burger ;-)
Ingredients
4
Materials
- bowl, baking tray, parchment paper, oven
Preparation
Preparation20 min
Cook time20 min
Peel the potatoes and cut them into fries.
Put the potatoes in a bowl, add the olive oil, season with salt, and mix well with your hands.
Arrange them on a baking tray lined with parchment paper. Bake for 20 minutes at 220°C.
And there you have it, your baked fries are ready!
FAQ ❓
How can I make my baked fries even crispier?
For even crispier fries, you can rinse them after cutting to remove excess starch, then dry them thoroughly before seasoning and baking.
Can I use other types of potatoes for this recipe?
Yes, you can use waxy potatoes, such as new potatoes or Yukon Gold potatoes, for a different texture.
What is the best temperature for baking fries?
The best temperature for baking fries is generally around 220°C, which helps them brown nicely and get as crispy as possible.
Can I prepare these fries ahead of time?
Yes, you can prepare the fries ahead of time by cutting and seasoning them, then storing them in the refrigerator until you're ready to bake them.
What goes well with baked fries?
Baked fries go perfectly with grilled meats, homemade burgers, or even sauces like mayonnaise or ketchup for extra flavor.
Nutrition
for 1 serving / for 100 g
Calories: 176Kcal
- Carbo: 25.1g
- Total fat: 6.9g
- Saturated fat: 1g
- Proteins: 2.4g
- Fibers: 1.9g
- Sugar: 2.1g
- ProPoints: 5
- SmartPoints: 6
Nutritional information for 1 serving (132g)
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