Crispy baked fries
Oven-baked fries for a lighter version of traditional deep-fried ones ;-) An extra easy recipe that will give you crispy fries on the outside and soft on the inside :-) The whole family will enjoy them alongside a piece of meat or a homemade burger ;-)
Ingredients
Materials
- bowl, baking tray, parchment paper, oven
Preparation
Peel the potatoes and cut them into fries.
Put the potatoes in a bowl, add the olive oil, salt, and mix well with your hands.
Arrange them on a baking tray lined with parchment paper. Bake for 20 minutes at 220°C (430°F).
And there you have it, your baked fries are ready!
Observations
How can I make my baked fries even crispier?
To achieve extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before baking. This helps remove excess starch.
What type of potatoes are best for making fries?
Russet potatoes are ideal for making fries due to their high starch content, which results in a fluffy interior and crispy exterior.
Can I use other oils besides olive oil for this recipe?
Yes, you can use oils like avocado oil or canola oil, which also have high smoke points and will help achieve a crispy texture.
How do I store leftover baked fries?
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Can I season baked fries with other spices?
Absolutely! Feel free to experiment with spices like paprika, garlic powder, or even parmesan cheese for added flavor.
Nutrition
- Carbo: 25.1g
- Total fat: 6.9g
- Saturated fat: 1g
- Proteins: 2.4g
- Fibers: 1.9g
- Sugar: 2.1g
- ProPoints: 5
- SmartPoints: 6
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