Petitchef

Crispy homemade seasoned french fries

Starter
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
* 7 Idaho or russet potatoes washed thoroughly

* 1 cup crispy fry mix (or you can use 1/2 cup of all purpose flour, half cup of rice flour, and 1/2 teaspoon of baking soda mixed together to substitute crispy fry mix)

* 1 cup of corn starch

* 1 teaspoon garlic salt

* 1 teaspoon onion salt

* 1 tablespoon salt

* 1 tablespoon paprika

* 1 tablespoon cayenne pepper

* 1 tablespoon cumin powder

* 1 teaspoon ground black pepper

* 3/4 cup lemon or lime juice

* You will need 1 large Ziploc bag

* Vegetable oil for deep frying

Preparation

  • Slice potatoes in to thick wedges/fries with skin intact. Place the fries into cold water so they won't turn brown.
  • Once you cut all the potatoes, drain all the water and transfer and spread them on a wide microwave safe dish or casserole.
  • Cook them in Microwave (uncovered) on high power for 5 minutes. Take them out of Microwave and let them cool.
  • Heat oil in a deep fryer at 400 degrees. While the oil is heating, mix all the flours, salt and spices in a large bowl till everything is incorporated.
  • Transfer the flour mix in a large Ziploc bag. Transfer all the cut wedges and fries in to this bag. Add lemon or lime juice.
  • Zip seal the bag securely. Gently toss and coat all the spiced batter on fries with hands on outsides of sealed Ziploc bag.
  • Once all the fries are coated well with batter, transfer by emptying the content of bag in a bowl or plate.
  • Deep fry the coated fries until golden brown and crispy. Remove and drain on paper towels.
  • Serve the fries with any one or more of foll.

Photos

Crispy Homemade Seasoned French Fries, photo 1Crispy Homemade Seasoned French Fries, photo 2Crispy Homemade Seasoned French Fries, photo 3Crispy Homemade Seasoned French Fries, photo 4

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