Crispy homemade seasoned french fries

Ingredients

• * 7 Idaho or russet potatoes washed thoroughly
• * 1 cup crispy fry mix (or you can use 1/2 cup of all purpose flour, half cup of rice flour, and 1/2 teaspoon of baking soda mixed together to substitute crispy fry mix)
• * 1 cup of corn starch
• * 1 teaspoon garlic salt
• * 1 teaspoon onion salt
• * 1 tablespoon salt
• * 1 tablespoon paprika
• * 1 tablespoon cayenne pepper
• * 1 tablespoon cumin powder
• * 1 teaspoon ground black pepper
• * 3/4 cup lemon or lime juice
• * You will need 1 large Ziploc bag
• * Vegetable oil for deep frying

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Preparation

• Slice potatoes in to thick wedges/fries with skin intact. Place the fries into cold water so they won't turn brown.
• Once you cut all the potatoes, drain all the water and transfer and spread them on a wide microwave safe dish or casserole.
• Cook them in Microwave (uncovered) on high power for 5 minutes. Take them out of Microwave and let them cool.
• Heat oil in a deep fryer at 400 degrees. While the oil is heating, mix all the flours, salt and spices in a large bowl till everything is incorporated.
• Transfer the flour mix in a large Ziploc bag. Transfer all the cut wedges and fries in to this bag. Add lemon or lime juice.
• Zip seal the bag securely. Gently toss and coat all the spiced batter on fries with hands on outsides of sealed Ziploc bag.
• Once all the fries are coated well with batter, transfer by emptying the content of bag in a bowl or plate.
• Deep fry the coated fries until golden brown and crispy. Remove and drain on paper towels.
• Serve the fries with any one or more of foll.