Petitchef

Crispy homemade seasoned french fries

Starter
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
* 7 Idaho or russet potatoes washed thoroughly

* 1 cup crispy fry mix (or you can use 1/2 cup of all purpose flour, half cup of rice flour, and 1/2 teaspoon of baking soda mixed together to substitute crispy fry mix)

* 1 cup of corn starch

* 1 teaspoon garlic salt

* 1 teaspoon onion salt

* 1 tablespoon salt

* 1 tablespoon paprika

* 1 tablespoon cayenne pepper

* 1 tablespoon cumin powder

* 1 teaspoon ground black pepper

* 3/4 cup lemon or lime juice

* You will need 1 large Ziploc bag

* Vegetable oil for deep frying

Preparation

  • Slice potatoes in to thick wedges/fries with skin intact. Place the fries into cold water so they won't turn brown.
  • Once you cut all the potatoes, drain all the water and transfer and spread them on a wide microwave safe dish or casserole.
  • Cook them in Microwave (uncovered) on high power for 5 minutes. Take them out of Microwave and let them cool.
  • Heat oil in a deep fryer at 400 degrees. While the oil is heating, mix all the flours, salt and spices in a large bowl till everything is incorporated.
  • Transfer the flour mix in a large Ziploc bag. Transfer all the cut wedges and fries in to this bag. Add lemon or lime juice.
  • Zip seal the bag securely. Gently toss and coat all the spiced batter on fries with hands on outsides of sealed Ziploc bag.
  • Once all the fries are coated well with batter, transfer by emptying the content of bag in a bowl or plate.
  • Deep fry the coated fries until golden brown and crispy. Remove and drain on paper towels.
  • Serve the fries with any one or more of foll.

Photos

Crispy Homemade Seasoned French Fries, photo 1
Crispy Homemade Seasoned French Fries, photo 2
Crispy Homemade Seasoned French Fries, photo 3
Crispy Homemade Seasoned French Fries, photo 4

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