Slice potatoes in to thick wedges/fries with skin intact. Place the fries into cold water so they won't turn brown.
Once you cut all the potatoes, drain all the water and transfer and spread them on a wide microwave safe dish or casserole.
Cook them in Microwave (uncovered) on high power for 5 minutes. Take them out of Microwave and let them cool.
Heat oil in a deep fryer at 400 degrees. While the oil is heating, mix all the flours, salt and spices in a large bowl till everything is incorporated.
Transfer the flour mix in a large Ziploc bag. Transfer all the cut wedges and fries in to this bag. Add lemon or lime juice.
Zip seal the bag securely. Gently toss and coat all the spiced batter on fries with hands on outsides of sealed Ziploc bag.
Once all the fries are coated well with batter, transfer by emptying the content of bag in a bowl or plate.
Deep fry the coated fries until golden brown and crispy. Remove and drain on paper towels.
Serve the fries with any one or more of foll.
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