Dory float fries

Ingredients

• 6 pcs. dory, sliced into 2-inch squares per piece
• 3 pcs calamansi, juiced (lemon may be used)
• 1 thumb-sized ginger, sliced thinly and minced
• salt, ground pepper, cumin, curry powder
• 4 pcs saba, cut diagonally into 3-4 slices per piece
• oil
• large lumpie wrapper, quartered

Sauce:

• 1 medium white onion, sliced
• 1 large tomato, sliced
• 1 small green bell pepper, diced
• 1/3 cup Paradise Mango Rum Liqueur
• 1 tbsp brown sugar
• 2 tbsps tomato ketchup
• marinade used for the dory slices
• 1 tbsp green onions