Dory float fries

Ingredients

• 6 pcs. dory, sliced into 2-inch squares per piece
• 3 pcs calamansi, juiced (lemon may be used)
• 1 thumb-sized ginger, sliced thinly and minced
• salt, ground pepper, cumin, curry powder
• 4 pcs saba, cut diagonally into 3-4 slices per piece
• oil
• large lumpie wrapper, quartered

Sauce:

• 1 medium white onion, sliced
• 1 large tomato, sliced
• 1 small green bell pepper, diced
• 1/3 cup Paradise Mango Rum Liqueur
• 1 tbsp brown sugar
• 2 tbsps tomato ketchup
• marinade used for the dory slices
• 1 tbsp green onions

You may like

Burger sauce - perfect for barbecue, fries, burgers...

Preparation

• Marinate dory in calamansi juice, ginger, salt, ground pepper, cumin and curry powder. Set aside for 5-10 minutes.
• Fry saba in oil until golden brown. Remove from oil. Drain on paper towel. Set aside.
• Using the same pan, fry dory slices for 2 minutes. Turn each piece one by one and fry for another 2 minutes. Remove from pan.
• Prepare sauce-toppings: Saute onion and tomato. Add bell pepper, Mango Rum, brown sugar, ketchup and fish marinade. Simmer for 1 minute. Sprinkle green onions on top. Set aside.
• Place 1 slice of fried dory into each quartered piece of lumpia wrapper. Fry in a stainless pan until lumpia wrapper becomes crispy.
• Place sauce on top the fish and serve with banana slices as side dish.