Air fryer zucchini chips

Ingredients

• 1 medium zucchini
• 2 eggs
• 60 g breadcrumbs
• 40 g grated Parmesan
• salt
• pepper
• 1 tsp oregano
• 1 tsp garlic powder
• 1 Tbsp oil

Materials

• Air fryer
• Mandoline (or knife and cutting board)
• Cooking spray (or oil and a pastry brush)

Preparation

• Wash the zucchini, then cut it into slices. You can use a mandoline or a knife.
• Mix breadcrumbs, parmesan, garlic, salt, pepper and oregano.
  
• Dip the zucchini slices in the egg then in the breadcrumb mixture.
• Spray the air fryer basket with oil or brush it with oil, then place the breadcrumb-coated zucchini inside, spacing the slices apart. Spray (or brush) them with oil again.
  
• Cook the zucchini chips for 8 minutes at 390°F (200°C) in Air fry mode.
• And there you are, your zucchini chips are ready!
  

Observations

What sauce goes well with zucchini chips?
We love eating them with red pesto sauce or yogurt sauce!

How should you store zucchini chips?
You can store them in an airtight container in the refrigerator for up to 2 days. They will soften, but you can crisp them up again by reheating them briefly in the oven or air fryer.

Can you freeze zucchini chips?
Yes, no problem!

Should you eat zucchini chips cold or hot?
You can eat them cold or hot.

How do you reheat zucchini chips?
You can reheat them in the oven for 5 minutes at 180°C or in the air fryer for 3 minutes at 180°C.

How do you bake zucchini chips in the oven?
You can bake them in the oven for 10 to 15 minutes at 200°C (390°F), turning them regularly.

Cookware

Attributes

Questions

Photos of members who cooked this recipe