Zucchini chips

Ingredients

• 1 zucchini
• 50 g flour
• 2 beaten eggs
• 50 g breadcrumbs
• olive oil

Materials

• bowl, frying pan

Preparation

• Clean the zucchini and cut it into thin slices.
• Put the slices in a bowl with the flour and mix well until the flour coats the zucchini. Do the same with the beaten eggs.
  
• Arrange the zucchini slices on a work surface and sprinkle with breadcrumbs. Turn them over and repeat the process.
• Fry the zucchini in olive oil until they are golden brown.
  
• And there you have it, your zucchini chips are ready!

Observations

Zucchini: can be replaced with other vegetables. Ideal for varying flavors :-)

Oven version: drizzle your chips with a little olive oil and bake for 10 minutes at 180°C.

Cookware

Questions

Photos of members who cooked this recipe