How to make homemade chicken nuggets

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Main Dish

4 servings

Very Easy

32 min

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Craving chicken? Make it crispy by preparing homemade nuggets! This anti-waste recipe is perfect for using leftover Sunday chicken or any chicken fillets lying around in the fridge! Easy to make, all you need to do is blend your ingredients, dip them in breadcrumbs, and fry them for a crispy exterior and tender interior. This recipe is definitely meant to be eaten with your fingers!

Ingredients

• 7 oz chicken
• 2 tbsp flour
• 2 eggs
• 1/2 cup breadcrumbs
• salt
• pepper
• frying oil

Materials

• fryer
• meat grinder

Preparation

• Put the chicken breasts in the grinder, season with salt and pepper, and blend the meat finely.
• Take 1 tsp of ground chicken and form a small ball. Flatten it slightly.
  
• Coat the ball in flour, then dip it in beaten eggs. Finally, coat it well in breadcrumbs.
• Refrigerate the formed nuggets for 20 minutes so the breadcrumbs adhere well.
  
• Fry the nuggets for 2 minutes in hot oil.
• And there you have it, your chicken nuggets are ready!
  

Observations

Seasoning: Feel free to season the chicken with any spices or herbs you like!
Cooking: If you don't have a fryer, cook in a pan with oil for about 5 minutes on each side over medium heat.

Cookware

PetitChef_Official

Questions

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