Homemade chicken nuggets

Name: Homemade chicken nuggets
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 4
Cuisine: En
Ingredients: 7 oz chicken; 2 tbsp flour; 2 eggs; 3.5 oz breadcrumbs; salt; pepper; frying oil

Main Dish

Very Easy

32 min

377 Kcal

Craving chicken? Make it crispy by making homemade nuggets! This recipe is a great way to use up leftover Sunday chicken or chicken cutlets that have been sitting in the fridge!\nEasy to make, all you need to do is blend the ingredients, coat the nuggets, and fry them for a crispy exterior and tender interior.\nAnd of course, they're meant to be eaten with your fingers!

Ingredients

7 oz chicken
2 tbsp flour
2 eggs
3.5 oz breadcrumbs
salt
pepper
frying oil

Materials

deep fryer
food processor

Preparation

Preparation30 min

Cook time2 min

Put the chicken breasts in the food processor, season with salt and pepper, and blend the meat finely.
Take 1 tsp of ground chicken and form a small ball.
Coat the ball in flour, then dip it in beaten eggs. Finally, coat it well in breadcrumbs.
Refrigerate the formed nuggets for 20 minutes so the breadcrumbs adhere well.
Fry the nuggets for 2 minutes in hot oil in a deep fryer.
And there you have it, your chicken nuggets are ready!

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Observations

Seasoning: Feel free to season the chicken with any spices or herbs you like!
Cooking: If you don't have a deep fryer, cook in a pan with oil for about 5 minutes on each side over medium heat.