Homemade chicken nuggets and yummy oven fries
vote now
Ingredients
5
Prepare your crispy coating:
You may like
Homemade pita chips
Preparation
Preparation15 min
Cook time35 min
- Mix veggies, chicken and onion salt together. Preheat your oven to 400 degrees. Grease your cookie sheet.
- In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 5-cup container with a tight-fitting lid. Seal container.
- Label with date and contents. Store in a cool dry place. Use within 2 months or freeze. Makes about 4 1/2 cups crispy coating mix.
- First, put a layer of crumb mixture on the countertop or cutting board. Then, grab a handful of the chicken/veggie mixture and press it down onto the crumb mixture.
- Then sprinkle the chicken with more crumbs and press down into the meat to coat it. We used a pizza cutter to just cut bite-size squares .
- You could just make single chicken nuggets and press them each into the crumb mixture, or your could cut them into shapes with cookie cutters.
- Just do as you please. Now place the chicken nuggets on the prepared cookie sheet and bake them for 14-16 minutes in your preheated oven.
- For the Yummy Oven Fries:
Scrub 1 potato per person being served. Wedge the potatoes lengthwise. In a large (gallon-size) ziploc bag, add some olive oil. Place the wedged potatoes in the bag and seal the bag. - Shake well to coat all the potatoes with olive oil. You can either add your seasoning to the bag at this point, like ranch dressing mix, salt and pepper, etc.
- We just added salt and pepper and shook well making sure each potato has been seasoned well. Place them on a cookie sheet (no need to grease) and bake in your 400 degree oven.
- They should bake for nearly an hour. So place them in the oven approximately 45 minutes before your plan on placing your chicken nuggets in the oven.
- Then simply place your chicken nuggets on the lower rack when there is approximately 15 minutes of cook-time left on your potatoes. Serve with bbq sauce, ranch dressing, and fry sauce.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!