Homemade silky seaweed egg tofu with minced chicken oyster sauce

Name: Homemade silky seaweed egg tofu with minced chicken oyster sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Cuisine: en
Ingredients: For Seaweed Egg Tofu :; 500 ml fresh soy milk; 6 eggs, beatened; 1/2 teaspoon salt; 1 tbsp crashed dried seaweed; For Minced Chicken Sauce :; 150 g minced chicken; 3 tablespoons vegetarian oyster sauce; 1/2 tablespoon light soy sauce; 1/8 tablespoon pepper powder; 2 shallots, sliced; 1 tablespoon chopped garlic; 1/2 bell pepper, diced; *thickening : 1/2 cup water + 1 tspn cornstarch

Starter

6 servings

20 min

12 min

Very Easy

Homemade Silky Seaweed Egg Tofu With Minced Chicken Oyster Sauce

(4/5 - 1 vote)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

For Seaweed Egg Tofu :

500 ml fresh soy milk

6 eggs, beatened

1/2 teaspoon salt

1 tbsp crashed dried seaweed

For Minced Chicken Sauce :

150 g minced chicken

3 tablespoons vegetarian oyster sauce

1/2 tablespoon light soy sauce

1/8 tablespoon pepper powder

2 shallots, sliced

1 tablespoon chopped garlic

1/2 bell pepper, diced

*thickening : 1/2 cup water + 1 tspn cornstarch

Preparation

For Seaweed Egg Tofu :
Beat beatened eggs, soy milk, seaweed and salt untill well mixed. Pour mixture to two prepared 5" tray lined with plastic sheet.
Steam for 10 minutes over medium heat. And then leave cool.
Place cooled egg tofu to a large plate. Don't worry, the tofu can be easily released from tray.
For Minced Chicken Sauce :
Preheat wok/frying pan with enough cooking oil.
Stir in sliced shallot and chopped garlic, saute untill fragrant.
Add in minced chicken and continue cooking for another 2 minutes over medium heat.
Place sauce over the tofu and serve.