Number of serving: 6
1 tbsp crashed dried seaweed
3 tablespoons vegetarian
oyster sauce
1/2 tablespoon light soy sauce
1/8 tablespoon pepper powder
2 shallots, sliced
1 tablespoon chopped garlic
1/2 bell pepper, diced
*thickening : 1/2 cup water + 1 tspn cornstarch