Petitchef

Homemade silky seaweed egg tofu with minced chicken oyster sauce

Starter
6 servings
20 min
12 min
Very Easy

Ingredients

Number of serving: 6

For Seaweed Egg Tofu :

500 ml fresh soy milk

6 eggs, beatened

1/2 teaspoon salt

1 tbsp crashed dried seaweed


For Minced Chicken Sauce :

150 g minced chicken

3 tablespoons vegetarian oyster sauce

1/2 tablespoon light soy sauce

1/8 tablespoon pepper powder

2 shallots, sliced

1 tablespoon chopped garlic

1/2 bell pepper, diced

*thickening : 1/2 cup water + 1 tspn cornstarch

Preparation

  • For Seaweed Egg Tofu :
    Beat beatened eggs, soy milk, seaweed and salt untill well mixed. Pour mixture to two prepared 5" tray lined with plastic sheet.
  • Steam for 10 minutes over medium heat. And then leave cool.
  • Step 3 - Homemade Silky Seaweed Egg Tofu With Minced Chicken Oyster Sauce
    Place cooled egg tofu to a large plate. Don't worry, the tofu can be easily released from tray.
  • For Minced Chicken Sauce :
    Preheat wok/frying pan with enough cooking oil.
  • Step 5 - Homemade Silky Seaweed Egg Tofu With Minced Chicken Oyster Sauce
    Stir in sliced shallot and chopped garlic, saute untill fragrant.
  • Add in minced chicken and continue cooking for another 2 minutes over medium heat.
  • Place sauce over the tofu and serve.





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