Homemade silky seaweed egg tofu with minced chicken oyster sauce

Ingredients

For Seaweed Egg Tofu :

• 500 ml fresh soy milk
• 6 eggs, beatened
• 1/2 teaspoon salt
• 1 tbsp crashed dried seaweed

For Minced Chicken Sauce :

• 150 g minced chicken
• 3 tablespoons vegetarian oyster sauce
• 1/2 tablespoon light soy sauce
• 1/8 tablespoon pepper powder
• 2 shallots, sliced
• 1 tablespoon chopped garlic
• 1/2 bell pepper, diced
• *thickening : 1/2 cup water + 1 tspn cornstarch

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Preparation

• For Seaweed Egg Tofu :
  Beat beatened eggs, soy milk, seaweed and salt untill well mixed. Pour mixture to two prepared 5" tray lined with plastic sheet.
• Steam for 10 minutes over medium heat. And then leave cool.
• Place cooled egg tofu to a large plate. Don't worry, the tofu can be easily released from tray.
• For Minced Chicken Sauce :
  Preheat wok/frying pan with enough cooking oil.
• Stir in sliced shallot and chopped garlic, saute untill fragrant.
• Add in minced chicken and continue cooking for another 2 minutes over medium heat.
• Place sauce over the tofu and serve.