Kfc fried rice

Ingredients

• 3 rice cups (1 rice cup=180ml) uncooked rice
• 1 large onion - diced
• 3 cups mix vegetables
• 3-4 pieces KFC fried chicken(large pieces, preferably breast/ thigh) - shredded
• 2 eggs - lightly beaten
• 1 tablespoon sesame oil
• 1/4 cup Lingham's chili sauce/ hot sauce
• 1/4 cup tomato ketchup
• Oyster sauce
• 1 teaspoon white pepper powder

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Preparation

• The day before, cook rice and leave to cool. Chill overnight in the fridge. Or early on the day, cook rice and leave to cool.
• Heat up a bit of oil in a pan.
• Add onions, cook until soft and translucent.
  Add mix vegetables, cook until softened.
  Mix in shredded chicken, cook until chicken is warmed through. Leave this aside for later use.
• Heat up a bit of oil in a large pan.
  Add eggs.
  Mix in rice when eggs begin to set.
  
• When eggs are cooked, pour in sesame oil, chili sauce, ketchup and white pepper. Mix evenly.
  Add oyster sauce to taste.
• Mix in cooked vegetables and chicken.
  Serve.