Shimeji stir-fried with mixed vegetables

Main Dish
4 servings
15 min
20 min
Very Easy



Seasoning (mix well):


  • Trim off the bottom of the Shimeji mushroom. Rinse and set aside.
  • String peas by beginning at tip and pulling it down. Cut off stem ends and leave whole. Rinse and set aside.
  • Boil a pot of hot water. Blanch Shimeji mushroom for 1 minute in the hot boiling water. Drain and set aside.
  • Follow by sugar snap peas and carrot, blanch for 1 minute. Drain and set aside.
  • Heat up 2 tablespoons olive oil, saute garlic until fragrant but not brown. Add in Shimeji mushroom, carrot and snap peas.
  • Stir fry for 1 minute. Add in seafood tofu and stir fry for another minute.
  • Pour in seasonings. Simmer over low heat for 2 minutes. Do not over-cooked the ingredients.
  • Dish up, serve immediately while hot.

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