Shimeji stir-fried with mixed vegetables

Ingredients

• 160 g Buna Shimeji mushroom
• 1/2 Carrot, slice thinly
• 10 nos Sugar snap peas, trim the ends and peel off the
• 4 pieces Seafood tofu, halved (pre-packed fried tofu)
• 2 cloves Garlic, minced

Seasoning (mix well):

• 150 ml Water (water used to blanch the vegetables)
• 1 teaspoon Tapioca / Corn flour
• 1 tablespoon Premier Oyster Sauce
• Dash of white pepper (optional)