Stir-fry mixed vegetables

Main Dish
4 servings
20 min
10 min
Very Easy
Delicious vegetables easy to do.


Number of serving: 4
250 g Cauliflower, break into smaller florets and blanched

1/2 Green Bell Pepper, sliced

1/2 Red Bell Pepper, sliced

1 Small Carrot, peeled and sliced

50 g Snow Peas

1/2 Small Yellow Onion, sliced

1 Red Chili, sliced

2 Cloves Garlic, chopped

1 1/2 tablespoons Peanut Oil

Sea Salt to taste

Sauce :

1 tablespoons Oyster Sauce

1 teaspoon Soy Sauce

1 teaspoon Corn Flour

8 tablespoons Water or Chicken Stock

2 - 3 Dash of White Pepper


  • Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color.
  • Turn the heat on high. Toss in all the vegetables and garlic. Stir-fry for about 2 minutes and add in the sauce.
  • Bring it to a quick boil and season with sea salt. The sauce should be thickened and the vegetables cooked but still firm. Serve immediately.


Stir-Fry Mixed Vegetables, photo 1Stir-Fry Mixed Vegetables, photo 2Stir-Fry Mixed Vegetables, photo 3


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