Petitchef

Stir-fry mixed vegetables

Main Dish
4 servings
20 min
10 min
Very Easy
Delicious vegetables easy to do.

Ingredients

4

Sauce :

Preparation

  • Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color.
  • Turn the heat on high. Toss in all the vegetables and garlic. Stir-fry for about 2 minutes and add in the sauce.
  • Bring it to a quick boil and season with sea salt. The sauce should be thickened and the vegetables cooked but still firm. Serve immediately.

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Photos

Stir-Fry Mixed Vegetables, photo 1
Stir-Fry Mixed Vegetables, photo 2
Stir-Fry Mixed Vegetables, photo 3

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