Stir-fry mixed vegetables

Ingredients

• 250 g Cauliflower, break into smaller florets and blanched
• 1/2 Green Bell Pepper, sliced
• 1/2 Red Bell Pepper, sliced
• 1 Small Carrot, peeled and sliced
• 50 g Snow Peas
• 1/2 Small Yellow Onion, sliced
• 1 Red Chili, sliced
• 2 Cloves Garlic, chopped
• 1 1/2 tablespoons Peanut Oil
• Sea Salt to taste

Sauce :

• 1 tablespoons Oyster Sauce
• 1 teaspoon Soy Sauce
• 1 teaspoon Corn Flour
• 8 tablespoons Water or Chicken Stock
• 2 - 3 Dash of White Pepper