Stir-fry mixed vegetables
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Delicious vegetables easy to do.
Ingredients
4
Sauce :
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Preparation
Preparation20 min
Cook time10 min
- Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color.
- Turn the heat on high. Toss in all the vegetables and garlic. Stir-fry for about 2 minutes and add in the sauce.
- Bring it to a quick boil and season with sea salt. The sauce should be thickened and the vegetables cooked but still firm. Serve immediately.
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