Chinese fried rice

Main Dish

4 servings

Very Easy

20 min

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Ingredients

• Red onion -1 (finely chopped)
• Cabbage-100 gm (finely chopped)
• Green pepper-1 no (finely chopped)
• Carrot-100gm (finely chopped)
• Peas-100 gm
• Beans-50gm
• Spring onion -2 Tsp (finely chopped)
• Garlic-5 florets (finely chopped)
• Ginger-2tsp (finely chopped)
• Soya sauce-3 tsp
• Salt to taste
• Butter -2 Tsp
• Boiled basmati rice - 200gm
• White pepper powder - 2tsp
• Coriander for garnishing

Preparation

• Heat butter in a pan, add chopped onion and fry till golden brown.
• Then add ginger,garlic,cabbage,carrot,peas,chopped beans and saute 5 -7 minutes.
• Add soya sauce,white pepper podwer and mix well.
  Now add boiled rice and saute for a minute & mix well till the rice is fried.
• Lastly add spring onion and garnish with coriander.
  Chinese Fried Rice is ready to serve with tomato sauce.

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