Petitchef

Chinese fried rice

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Red onion -1 (finely chopped)

Cabbage-100 gm (finely chopped)

Green pepper-1 no (finely chopped)

Carrot-100gm (finely chopped)

Peas-100 gm

Beans-50gm

Spring onion -2 Tsp (finely chopped)

Garlic-5 florets (finely chopped)

Ginger-2tsp (finely chopped)

Soya sauce-3 tsp

Salt to taste

Butter -2 Tsp

Boiled basmati rice - 200gm

White pepper powder - 2tsp

Coriander for garnishing

Preparation

  • Heat butter in a pan, add chopped onion and fry till golden brown.
  • Then add ginger,garlic,cabbage,carrot,peas,chopped beans and saute 5 -7 minutes.
  • Add soya sauce,white pepper podwer and mix well.
    Now add boiled rice and saute for a minute & mix well till the rice is fried.
  • Lastly add spring onion and garnish with coriander.
    Chinese Fried Rice is ready to serve with tomato sauce.





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