Rice congee with meatballs

Ingredients

• 200 g long grain rice, washed
• 7 cups water
• 2 teaspoons chicken stock granules or 1 chicken cube
• 2 cm ginger, skinned and smashed lightly
• 1 teaspoon salt or to taste
• 1/2 teaspoon teaspoon ground white pepper
• 200 g minced pork with a bit of fat in it
• 2 Tbsp sliced green onion
• 2 Tbsp sliced coriander
• 2 Tbsp sliced chinese celery
• 1 Tbsp finely minced fresh ginger
• 6 waterchests, chopped into small pieces
• 2 Tbsp chinese preserved turnip, finely minced
• 2 teaspoon sesame oil
• 2 teaspoon light soy sauce
• 1/2 teaspoon salt
• 1 teaspoon ground white pepper
• 2 teaspoon chinese wine
• 1 Tbsp corn flour
• Fried shallots
• Sliced green onion and chinese celery
• A drizzle of sesame oil
• Dash of ground white pepper