Petitchef

Rice congee with meatballs

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Place all ingredients for the congee into an electric rice cooker and cook using the congee mode. Stir occassionally.
  • Mix all ingredients for the meatballs into a large bowl. Stir to combined all the seasoning. Using your hands, shape the balls into 3/4 size of ping pong balls. You can make this ahead and keep in the refrigerator in a air-tight container.
  • Once the congee starts to thicken, drop in the meatballs. Cover the rice cooker and cook until meatballs are done.
  • To serve, dish hot congee into bowls and sprinkle with garnishings.

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