Place all ingredients for the congee into an electric rice cooker and cook using the congee mode. Stir occassionally.
Mix all ingredients for the meatballs into a large bowl. Stir to combined all the seasoning. Using your hands, shape the balls into 3/4 size of ping pong balls. You can make this ahead and keep in the refrigerator in a air-tight container.
Once the congee starts to thicken, drop in the meatballs. Cover the rice cooker and cook until meatballs are done.
To serve, dish hot congee into bowls and sprinkle with garnishings.