Claypot chicken rice
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Ingredients
4
Marinade:
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Preparation
Preparation15 min
Cook time25 min
- Pat dry the pieces of chicken with kitchen paper towel and mix with the marinade ingredients. Set aside and leave to marinate for at least 30 minutes.
- In a heated wok, saute the rice grains for a few minutes before adding in the chicken and mushroom. You can also add in the sausage .
- Mix well before adding the dark soya sauce and oyster sauce. Transfer the rice and chicken mixture into a rice cooker.
- Add in the chicken stock and the water used to soak the mushrooms and turn on the rice cooker.
- Once the rice is cooked, give it a quick stir using a wooden spatula to fluff the rice.
- Serve warm with generous servings of fried shallots, Chinese sausages and chopped spring onions and cilantro.
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