Braised sea bass claypot/ ca kho to
vote now
Ingredients
4
For the caramel:
For the sauce:
You may like
Sea bream simmered in coconut milk - the fish dish you will love
Preparation
Preparation15 min
Cook time17 min
- Clean the fish filets and pat dry. Rub the filets with black pepper, to taste; set aside.
- In a medium saucepan, add the oil and heat over medium-high heat. Add the shallots and garlic and lightly brown, about 1 minute.
- Add the rest of the ingredients for the sauce and heat over medium heat until begins to bubble and reduces slightly, about 5 - 7 minutes, then turn off the heat and set aside.
- In a medium sized pan, combine the sugar and water for the caramel sauce. Heat over medium heat until sugar dissolves and starts to brown.
- As soon as the sugar mixture turns a light brown, add the filets and sear the fish on each side for 1 - 2 minutes.
- The sugar mixture should be darker in color and caramelized on the fish filets.
- Remove the fish and add to a claypot (which is traditionally used but not necessary) or keep in the same pan.
- Cover with the braising sauce then add the thai chilis and cover.
- Cook on medium high heat for 5 - 7 minutes or until fish is cooked through and flakes easily.
- Top with the green onions and serve with rice.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!