Binagoongang baboy (pork cooked in shrimp paste)

Ingredients

• 1 kilo pork belly, cubed
• 3 cups of water
• 1 head of garlic, minced
• 1 large white onion, minced
• 4 tomatoes, diced
• 4 siling haba, minced
• 2 cups of shrimp paste
• 1/2 cup vinegar
• 4 tbsps brown sugar

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Preparation

• 1. In a casserole, boil pork in water and simmer until tender, about 40 minutes. Then drain, and set aside.
  2. Saute garlic, onion, tomatoes, and chili peppers in a little oil, and then add the pork.
  3. Add the shrimp paste and cook, stirring for 5 minutes.
  4. Pour in vinegar and stir well.
  5. Add sugar and simmer for 10 minutes or just until cooked. Serve hot.
  
  If you would like to read my blog post about this recipe here is the link:
  
  http://eileenscookingadventure.blogspot.com/2011/11/binagoongang-baboy.html