White pumpkin kootu
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Ingredients
3
For Grinding:
For Seasoning:
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Preparation
Preparation15 min
Cook time10 min
- Pressure Cook the Chana Dhal with Turmeric Powder for 4 whistles and keep it aside.
- Heat the oil in tha pan and season the ingredients and put the cubely sliced Pumpkins,saute for a while.
- Grind the items under for Grinding and mix it with the mixture.
- Mix it well and add a salt.
- Now add the cooked dhal and leaves to cook for 10 minutes.
- Its time to serve the Neer Poosanikkai Kootu for Hot Rice and Sambar.
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