Name: White pumpkin kootu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: White Pumpkin , 2 cups; Chana Dhal , 1/2 cup; Turmeric Powder , 1 teaspoon; Salt , to taste; Grated Coconut , 4 tablespoons; Green Chillies , 3 nos; Jeera Seeds , 2 teaspoons; Oil , as reqd; Mustard Seeds,1 teaspoon; Curry Leaves , few

Ingredients

White Pumpkin , 2 cups
Chana Dhal , 1/2 cup
Turmeric Powder , 1 teaspoon
Salt , to taste

For Grinding:

Grated Coconut , 4 tablespoons
Green Chillies , 3 nos
Jeera Seeds , 2 teaspoons
Oil , as reqd

For Seasoning:

Mustard Seeds,1 teaspoon
Curry Leaves , few

Preparation

Preparation15 min

Cook time10 min

Pressure Cook the Chana Dhal with Turmeric Powder for 4 whistles and keep it aside.
Heat the oil in tha pan and season the ingredients and put the cubely sliced Pumpkins,saute for a while.
Grind the items under for Grinding and mix it with the mixture.
Mix it well and add a salt.
Now add the cooked dhal and leaves to cook for 10 minutes.
Its time to serve the Neer Poosanikkai Kootu for Hot Rice and Sambar.