Pumpkin sago dessert

Dessert

5 servings

Very Easy

55 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Ingredients

• (estimates; adjust accordingly)
• 1/4 pumpkin (remove skin, seeds and cut into medium size pieces)
• 1/2 cup sago (soaked for 1/2 hour and rinsed with water)
• 1 cup coconut milk
• 1 medium piece palm sugar
• 4 pandan/screwpine leaves (4 to 5)

You may like

• Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!
• Pumpkin spice latte with homemade pumpkin spice syrup!
• Pumpkin croquettes in airfryer
• Pumpkin and ricotta sauce, perfect for serving pasta or filling ravioli!

Preparation

• Simmer sago with water till translucent.
  Drain off water, rinse and keep aside.
  Put pumpkin and pandan leaves in a pot with enough water (about 2 cups)
  Simmer till tender.
• Remove leaves and add translucent sago.
  Stir and pour coconut milk.
  When heated through, remove from heat.
• Simmer palm sugar with enough water for a thick syrup.
  Serve pumpkin sago with it.
  (Note: alternatively, palm sugar can be added while simmering pumpkin).

Nava-k

Questions

Photos of members who cooked this recipe