Healthy muffin duo: pumpkin-quinoa and coconut-banana vote now PreviousNext OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1)Pumpkin-Quinoa Muffins: 1 1/4 cups whole wheat flour 3/4 cup light brown sugar, packed 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cooked quinoa 2 eggs 3/4 cup unsweetened canned pumpkin 1/2 cup skim yogurt 4 tablespoons unsalted butter, melted and cooled 2 teaspoons vanilla extract 1/4 cup shelled sunflower seeds, pumpkin seeds, or walnuts 2)Coconut-Banana Muffins: 1/2 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon. baking powder 1/4 teaspoon. salt 3/4 cup shredded or flaked coconut 2 mashed very ripe bananas 1/3 cup brown sugar 1/3 cup vegetable oil 1/3 cup skim yogurt 1 large egg 1 teaspoon. vanilla 1/2 chopped dried apricots or dates View the directions