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Smelt fish curry
Smelt Fish Curry
Preparation
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First we have to extract the thick pulp from the tamarind. We have to soak the tamarind in water for 10 minutes so that we can extract easily.
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Take thick pulp from the tamarind and keep it aside. Place the pan and heat it when it gets heat add the oil and heat it.
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Add the chopped onions and turmeric and mix well and fry until it changes to light brown.
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To this add the curry leaves,chilli powder, salt, jaggery and tamarind pulp and make it boil.
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When it starts boiling add the cleaned fish and make it cook. Dont mix it becuse it may get scatterd.
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Cook until it gets together and thick. Do not cover with lid . When all the water gets evaporated switch off the heat and transfer to serving bowl.
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Finally garnish with the chopped coriander. Serve hot with steamed rice.
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