Smelt fish curry Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Smelt fish-2 libras Tamarind-Lemon size Onion-1 Chilli powder-1 teaspoon Salt to taste Oil-2 teaspoons Curry leaves few Jaggery -1/2 teaspoon Turmeric little pinch Coriander few to Garnish View the directions
