Number of serving: 12
1 cup cholar dal ( chana dal )
3 bay leaves
1/2 teaspoon fenugreek seeds
5 dry red chillies
A pinch of turmeric powder
2 teaspoon thin slices of fresh or dry coconut
1/2 teaspoon mustard seeds
2 cups maida ( flour )
1 cup suji ( rawa )
2 tablespoon rice flour
3 tablespoon oil
Salt to taste
Oil for frying
1 large baingan
250 g red pumpkin
1/2 cup maida ( flour )
1 cup besan ( gram flour )
Salt to taste
2 finely chopped green chillies
A pinch of red chilli powder
Water for mixing ( approximately 3/4 cup )
Mustard oil for frying
500 g tomatoes, finely chopped
1 cup grated jaggery
1/2 cup water
2 bay leaves
3 dry red chillies
2 tablespoon mustard oil
2 tablespoon kishmish ( raisins )
1 teaspoon mustard seeds
Salt to taste
20 small round potatoes
4 tablespoon poppy seeds ( khus khus )
1 tablespoon oil
4 dried broken red chillies
1/2 teaspoon turmeric powder
1 teaspoon lemon juice
1 cup water
Salt to taste
200 g paneer
100 g khoya
1 cup milk powder
3 tablespoon maida
1 tablespoon extra milk for kneading
2 cups sugar
2 cups water
1/2 teaspoon powdered green cardamom
Ghee for frying