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Buta dali alu tarkari(chana dal & potato curry)
Buta Dali Alu Tarkari(Chana Dal & Potato Curry)
Preparation
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Prepare a smooth paste of the above ingredients. Soak dal for 10 minutes. Pressure cook the soaked dal with potatoes and salt.
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Heat ghee in a pan. Add panch phoron. When they start to crackle add chopped onions with red chilli powder.
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Fry the onions till they are translucent. Now add the masala paste,cumin powder and coriander powder with salt.
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Cook it till oil evaporates. Add water in between if needed.
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Now add the boiled dal with garam masala powder and cook for couple of minutes.
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Garnish it wih chopped coriander leaves.
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Serve hot.
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