Buta dali alu tarkari (chana dal & potato curry)

Ingredients

• 1cup Buta daal (channa daal/Bengal gram)
• 1 Potato(Washed,Peeled and cut in to cubes )
• 1 Onion(Finely chopped)
• 1 teaspoon Panch Phoron
• 1 teaspoon Cumin

Powder :

• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Garam Masala Powder
• Salt to Taste
• Oil/Ghee
• Finely Chopped Coriander Leaves
• For Masala Paste
• 1 Tomato
• 1" ginger
• 4 flakes of garlic
• 1 teaspoon Melon seeds