Petitchef

Simple tomato rice with spicy potato fry

Main Dish
4 servings
15 min
25 min
Easy

Ingredients

Number of serving: 4
1)

1 cup Leftover rice

1 tomato big chopped

1 green chilli chopped

Curry leaves

1 tsp Mustard seeds

1 tsp Urad dal

1 tsp chana dal

1/2 tsp Haldi

5-6 Cashews

Salt to taste

2 tsp oil

1 stalk dhaniya for garnish

2)


Potato Fry:

1 Potato

3 tsp oil

1/2 tsp haldi

1/2 tsp red chilli powder

Salt to taste

Curry leaves

1/2 tsp Mustard seeds

1/2 tsp Urad dal

Preparation

  • 1)
    Heat oil in a pan, add mustard, urad dal, chana dal, cashew and saute till light brown.
  • Add curry leaves, green chilli and saute.
  • Add tomato, salt, haldi, cook till it becomes a masala.
  • Add rice and toss lightly. Serve garnished with coriander leaves.
  • 2)
    Heat oil in a pan, add mustard, urad dal and saute.
  • Add curry leaves, potato, salt, haldi, red chilli powder and mix well.
  • Cook covered till done. Serve hot.

Photos

Simple Tomato Rice with Spicy Potato Fry, photo 1Simple Tomato Rice with Spicy Potato Fry, photo 2

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