Gujarati badam pak- almond fudge
Ingredients
6
For sugar syrup:
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Preparation
Preparation15 min
Cook time20 min
- Add sugar and water to a pan, heat, add pinch saffron and bring to boil. When syrup comes to 1 thread consistency turn off heat and leave to cool.
- In a heavy bottom pan add the ghee and roast the milk powder on low heat tlll it starts to take on brown colour.
- Add the ground almonds and continue roasting till a rich aroma fills the room and mixture looks golden brown.(7-8 minutes) Mixture will look fairly dry don't be tempted to add more ghee.
- Add the cardamom powder and stir. Add the slightly cooled sugar syrup to the roasted mixture,it will start to thicken.
- Keep stirring mixture till it starts to leave the sides and come together. Transfer mixture to an oiled tray and press it down and smooth with the back of a spoon.
- Sprinkle poppy seeds (kus kus) and chopped almonds and few saffron strands. Keep aside to cool.
- Once cool cut to desired shapes.
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