Gujarati badam pak - almond fudge

Ingredients

• 250 g milk powder
• 250 g ground almonds
• 6 tablespoons ghee
• Pinch  saffron
• 1 teaspoon cardamom  powder
• 1 tablespoon almond slivers
• 1 teaspoon poppy seeds (kus kus)

For sugar syrup:

• 250 g sugar
• 3/4 cup water
• pinch saffron.