Gujarati - page 2
38 recipes
Traditional gujarati mohanthal (chickpea flour butter fudge)
Dessert Very Easy 20 min 25 min
Ingredients: 2 cups gram flour (a.k.a chickpea flour/besan) 1 tablespoons melted ghee 2 tablespoons milk You will also need: 1 cup melted ghee 1 cup milk...
Gujarati green chutney sandwich
Main Dish Very Easy 19 min
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2...
Gujarati toor dal (split pigeon peas soup)
Main Dish Very Easy 15 min 15 min
Ingredients: 1 Cup Tuver/Toor Dal (Yellow Split pigeon Peas) 1 Tomato, Chopped 1 Small Carrot, Peeled & Chopped 2 Green Chillies, Slit 1 Red Chillie, Slit 1"...
Instant rawa dhokla , amiri khaman & dahi curry... gujarati cuisine
Main Dish Easy 35 min 40 min
Ingredients: 1)Instant Rawa Dhokla: 500g semolina ( sooji ) 1 cup curd 1/2 cup water 1/4 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 2...
Stuffed Onions - The Kathiyawadi Way ! (ભરેલી ડુંગળીનું શાક)
(ભરેલી ડુંગળીનું શાક) I first learnt about this recipe (just like most others) after marriage! You see I am married in a Kathiyawadi family. Now Kathiyawad was for a long time a stately province in pre-independent India. Though it does not
HANDVO - Savory Rice & Lentil Cake (Gluten Free)
The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had with my loved ones. There were also moments filled with solace and immense peace. I travelled with my
Gram Flour Dumplings in Spicy Gravy!! (Kathiyawadi Dhokli Nu Shaak) ((કાઠીયાવાડી ઢોકળીનું શાક))
(કાઠીયાવાડી ઢોકળીનું શાક) Kathiyawadis are known for their love for spicy and hot gravy. So today I am going to share with you a recipe that is known as "shaak" (vegetable) in Kathiyawar but is made without any vegetables. It is spicy and hot and requ
Bhindi Capsicum Masala – Okra Capsicum dry curry
Ingredients: 1 cup chopped bhindi (Okra) ½ cup chopped capsicum ¼ cup chopped onion 2 tsp garlic paste 1 tsp garam masala 2 tsp red chili powder 1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder) Pinch of asafoetida (
Singoda ni kheer – Water chestnut flour payasam – fasting food, Shravan maas special recipe
Ingredients: 2 tbsp singoda flour (Water chestnut flour) 1 ½ cup milk 2 tbsp sugar Pinch of nutmeg powder Almond slices for garnishing Method: Boil milk in a heavy bottomed pan, add singoda flour (Water chestnut flour) and
Mandvi paak (shing paak) - Peanut bar
Wishing you a Happy Rakshabandhan to all brother and sister.Brothers n sisters relation is the best in the world. Enjoy your day with this sweet. Ingredients: 1 cup peanuts ¾ cup sugar 1 tsp cardamom powder 1 tbsp ghee ¼ cup wa
Classic Shrikhand and Eggless Red Velvet Cupcakes
In case you hadn?t noticed, I have been MIA for a week ? but thankfully, I have a great excuse. If you follow me on Facebook you?ll know that I?ve been spending most of time baking for a lovely little party I attended last weekend. On the entirely eggle
Dhokla Cup Cakes with Green Chutney & Grated Cheese
Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need
Secretly Decadent Spinach and Mung Bean Soup
A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our
Guest Recipe: Akhu Shaak- Whole Vegetables with a Spicy Peanut Stuffing
I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co
