Gujarati green chutney sandwich

Main Dish
11 servings
19 min
Very Easy


Number of serving: 11

For Chutney:

2 medium-size bunches fresh coriander leaves/cilantro

1/4 cup roasted peanuts

12 green chilies

1.5 tea spoon cumin seeds

juice from 2 small lemons

2 tea spoon sugar

Approx. 1 tea spoon salt

For Sandwiches:

Any bread of your choice

1 cucumber, scraped and slices thin

About a half stick of butter, at room temperature


  • For Chutney:
    Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth. (You will have to stop the blender and scrape the blender on the sides a few times.). Remove chutney in a bowl and mix in lemon juice and salt.
  • For Sandwiches:
    Take 2 slices of bread and remove crust with a knife. Spread butter and then 1 heaped tea spoon of chutney on a slice of bread. Arrange 8-10 cucumber slices on bread. Spread some butter and 1 tea spoon of chutney on the second slice of bread. Put the second slice of bread on top of the first one.


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