Petitchef

Gujarati green chutney sandwich

Main Dish
11 servings
19 min
Very Easy

Ingredients

Number of serving: 11

For Chutney:

2 medium-size bunches fresh coriander leaves/cilantro

1/4 cup roasted peanuts

12 green chilies

1.5 tea spoon cumin seeds

juice from 2 small lemons

2 tea spoon sugar

Approx. 1 tea spoon salt


For Sandwiches:

Any bread of your choice

1 cucumber, scraped and slices thin

About a half stick of butter, at room temperature

Preparation

  • For Chutney:
    Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth. (You will have to stop the blender and scrape the blender on the sides a few times.). Remove chutney in a bowl and mix in lemon juice and salt.
  • For Sandwiches:
    Take 2 slices of bread and remove crust with a knife. Spread butter and then 1 heaped tea spoon of chutney on a slice of bread. Arrange 8-10 cucumber slices on bread. Spread some butter and 1 tea spoon of chutney on the second slice of bread. Put the second slice of bread on top of the first one.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Gujarati toor dal (split pigeon peas soup)
Gujarati toor dal (split pigeon peas soup)
4 servings
30 min
Very Easy
Recipe Sandwich cake, a fresh and cute appetizer
Sandwich cake, a fresh and cute appetizer
8 servings
45 min
Very Easy
5 / 5
Recipe Club sandwich with tuna and avocado
Club sandwich with tuna and avocado
1 servings
5 min
Very Easy
Recipe Vegetarian club sandwich
Vegetarian club sandwich
1 servings
5 min
Very Easy
1 / 5

Recipes