Gujarati green chutney sandwich

Ingredients

For Chutney:

• 2 medium-size bunches fresh coriander leaves/cilantro
• 1/4 cup roasted peanuts
• 12 green chilies
• 1.5 tea spoon cumin seeds
• juice from 2 small lemons
• 2 tea spoon sugar
• Approx. 1 tea spoon salt

For Sandwiches:

• Any bread of your choice
• 1 cucumber, scraped and slices thin
• About a half stick of butter, at room temperature

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Preparation

• For Chutney:
  Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth. (You will have to stop the blender and scrape the blender on the sides a few times.). Remove chutney in a bowl and mix in lemon juice and salt.
• For Sandwiches:
  Take 2 slices of bread and remove crust with a knife. Spread butter and then 1 heaped tea spoon of chutney on a slice of bread. Arrange 8-10 cucumber slices on bread. Spread some butter and 1 tea spoon of chutney on the second slice of bread. Put the second slice of bread on top of the first one.

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