Name: Gujarati green chutney sandwich
Prep time: 19 min
Total time: 19 min
Yield: 11
Cuisine: En
Ingredients: 2 medium-size bunches fresh coriander leaves/cilantro; 1/4 cup roasted peanuts; 12 green chilies; 1.5 tea spoon cumin seeds; juice from 2 small lemons; 2 tea spoon sugar; Approx. 1 tea spoon salt; Any bread of your choice; 1 cucumber, scraped and slices thin; About a half stick of butter, at room temperature

Ingredients

For Chutney:

2 medium-size bunches fresh coriander leaves/cilantro
1/4 cup roasted peanuts
12 green chilies
1.5 tea spoon cumin seeds
juice from 2 small lemons
2 tea spoon sugar
Approx. 1 tea spoon salt

For Sandwiches:

Any bread of your choice
1 cucumber, scraped and slices thin
About a half stick of butter, at room temperature

Preparation

For Chutney:
Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth. (You will have to stop the blender and scrape the blender on the sides a few times.). Remove chutney in a bowl and mix in lemon juice and salt.
For Sandwiches:
Take 2 slices of bread and remove crust with a knife. Spread butter and then 1 heaped tea spoon of chutney on a slice of bread. Arrange 8-10 cucumber slices on bread. Spread some butter and 1 tea spoon of chutney on the second slice of bread. Put the second slice of bread on top of the first one.