Aunt mary's cabbage soup.

Preparation

• In a large heavy pot, heat oil over medium-high heat. Add onion and garlic and cook until onion softens. Cut kielbasa in chunks and add to pan.
• Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper.
• Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes.
• Cover and cook for an additional 15 minutes or until cabbage is tender.
• Meanwhile, heat 2 tablespoons oil and stir in flour. Cook, stirring until golden brown.
• Stir in paprika and remove from heat. Ladle 1 cup of liquid from soup pot and whisk into the oil and flour.
• Continue whisking while adding tomato sauce until mixture is smooth. Stir into soup.