Aunt mary's cabbage soup.

Main Dish
2 servings
20 min
30 min
Very Easy
Cabbage soup is a classic winter soup, which was perfect for dinner.




  • In a large heavy pot, heat oil over medium-high heat. Add onion and garlic and cook until onion softens. Cut kielbasa in chunks and add to pan.
  • Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper.
  • Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes.
  • Cover and cook for an additional 15 minutes or until cabbage is tender.
  • Meanwhile, heat 2 tablespoons oil and stir in flour. Cook, stirring until golden brown.
  • Stir in paprika and remove from heat. Ladle 1 cup of liquid from soup pot and whisk into the oil and flour.
  • Continue whisking while adding tomato sauce until mixture is smooth. Stir into soup.

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Aunt Mary's Cabbage Soup., photo 1
Aunt Mary's Cabbage Soup., photo 2
Aunt Mary's Cabbage Soup., photo 3
Aunt Mary's Cabbage Soup., photo 4




I have made this many times and it is great. Now when I make it I have to quadruple it because everyone loves it too!!

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