Aunt mary's cabbage soup.

Name: Aunt mary's cabbage soup.
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 tablespoons oil; 1 cup chopped onion; 1 clove garlic, minced; 1 libra smoked kielbasa; 3 medium carrots, cut in 1/2 slices; 8 cup coarsely shredded cabbage; 1 medium green pepper, chopped; 1 1/2 qt. water; 1 (15 ounces) can seasoned diced tomatoes; 1 teaspoons salt; 1/4 - 1/2 teaspoons pepper; 3 medium potatoes, peel and cut into 1" cubes; 2 tablespoons oil; 1/3 cup all purpose flour; 2 teaspoons paprika; 1 (15 ounces) can tomato sauce

Main Dish

2 servings

20 min

30 min

Very Easy

(5/5 - 1 vote)
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Cabbage soup is a classic winter soup, which was perfect for dinner.

Ingredients

Number of serving: 2

1 tablespoons oil

1 cup chopped onion

1 clove garlic, minced

1 libra smoked kielbasa

3 medium carrots, cut in 1/2 slices

8 cup coarsely shredded cabbage

1 medium green pepper, chopped

1 1/2 qt. water

1 (15 ounces) can seasoned diced tomatoes

1 teaspoons salt

1/4 - 1/2 teaspoons pepper

3 medium potatoes, peel and cut into 1" cubes

2 tablespoons oil

1/3 cup all purpose flour

2 teaspoons paprika

1 (15 ounces) can tomato sauce

Preparation

In a large heavy pot, heat oil over medium-high heat. Add onion and garlic and cook until onion softens. Cut kielbasa in chunks and add to pan.
Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper.
Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes.
Cover and cook for an additional 15 minutes or until cabbage is tender.
Meanwhile, heat 2 tablespoons oil and stir in flour. Cook, stirring until golden brown.
Stir in paprika and remove from heat. Ladle 1 cup of liquid from soup pot and whisk into the oil and flour.
Continue whisking while adding tomato sauce until mixture is smooth. Stir into soup.