Aunt mary's cabbage soup.

Main Dish
2 servings
20 min
30 min
Very Easy
Cabbage soup is a classic winter soup, which was perfect for dinner.


Number of serving: 2
1 tablespoons oil

1 cup chopped onion

1 clove garlic, minced

1 libra smoked kielbasa

3 medium carrots, cut in 1/2 slices

8 cup coarsely shredded cabbage

1 medium green pepper, chopped

1 1/2 qt. water

1 (15 ounces) can seasoned diced tomatoes

1 teaspoons salt

1/4 - 1/2 teaspoons pepper

3 medium potatoes, peel and cut into 1" cubes

2 tablespoons oil

1/3 cup all purpose flour

2 teaspoons paprika

1 (15 ounces) can tomato sauce


  • In a large heavy pot, heat oil over medium-high heat. Add onion and garlic and cook until onion softens. Cut kielbasa in chunks and add to pan.
  • Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper.
  • Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes.
  • Cover and cook for an additional 15 minutes or until cabbage is tender.
  • Meanwhile, heat 2 tablespoons oil and stir in flour. Cook, stirring until golden brown.
  • Stir in paprika and remove from heat. Ladle 1 cup of liquid from soup pot and whisk into the oil and flour.
  • Continue whisking while adding tomato sauce until mixture is smooth. Stir into soup.


Aunt Mary's Cabbage Soup., photo 1Aunt Mary's Cabbage Soup., photo 2Aunt Mary's Cabbage Soup., photo 3Aunt Mary's Cabbage Soup., photo 4




I have made this many times and it is great. Now when I make it I have to quadruple it because everyone loves it too!!

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