Pasta with seafood, a delicious and very quick dish

Ingredients

• 1 clove garlic
• 10.5 oz seafood (frozen in this case)
• 6.5 oz cherry tomatoes
• 6.5 oz pasta (spaghetti or linguine)
• Black pepper
• Salt
• Parsley

Materials

• Frying pan
• Saucepan
• Cutting board

You may like

Pasta with cherry tomatoes and shrimps

Preparation

• Crush the garlic clove with the flat of a knife and sauté in olive oil in a frying pan. Quickly rinse the seafood under water and add it to the pan (you can add it directly, even if it's frozen).
  Cover and cook for a few minutes (until softened).
• Wash the cherry tomatoes, cut in half and add to the seafood mixture. Season with salt and pepper and cook, covered, over medium heat for about 10 minutes.
  
• Halfway through cooking, mash the cherry tomatoes with a fork or wooden spoon.
• Meanwhile, cook the pasta in plenty of salted water.
  
• Remove the garlic clove from the seafood sauce. Drain the pasta al dente and pour directly into the pan (add a few tablespoons of cooking water if the sauce is too thick).
• Add the chopped parsley and sauté the pasta until the sauce has a creamy consistency.
  
• The seafood pasta is ready!