Few weekends ago, drove down to Ipoh to attend my nephew?s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it?s because the original branch was in Pusing, one of the small town in Perak. So, I presume it must have moved out from Pusing and thus name it Pusing Public.
Anyway, that?s my wild presumption. Best to check with older generation of Ipohan. But I can tell you that no doubt about it this is the place famous for wedding banquet. The food is large serving and it?s delicious too.
Don? t believe me?? Check this out yourself.
Four Seasons, that?s where it started the night dinner.
Followed by the Shark Fin Soup, this is the best so far I?ve tried. Lots of ingredients and it?s tasty too!!
Duo flavour fishes, Black Pepper & Honey Glazed that Wrapped with Seaweed. This is something that I don?t normally see this in Penang. Look at the fish that they had de-boned it and made into these 2 flavours.
Steamed Kampong Chicken with Hong Kong Kailan. Something ordinary, but the oil that pour on this plate of kitchen that made it so juicy.
Mushrooms, Broccoli & Beancurd Skins with Abalone Sauce. Simple yet luxury. Abalone sauce mah!!
Pusing Public signature dish ? Pan Fried Big Headed Prawns. It?s a must to have whether you?re going for wedding banquet or normal meal.
Fried Glutinous Rice with Mandarin Sausages. Flavourful, and rich in ingredients.
Last, which everyone that expected one? dessert. Dried Longan & White Fungus dessert, with these Green Kaya Balls. Perfectly match!!
Address & Contact Number
Pusing Public Seafood Restaurant
No. G 57-65 Jalan Verasamy Ipoh
(Horley Road)
30300 Ipoh
Perak Darul Ridzuan
Malaysia
Tel: +605 2419 348, +605 2410 306, +605 2533 428
