Petitchef

Tilapia in oyster sauce and veggies - escabeche style

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
a handful of green or spring onions

2 pinch red bell pepper, seeded and julienne

2 medium onions

3 tbsp of oyster sauce

1 cup + 3 tbsp of vegetable oil

1 tbsp corn starch dispersed in 2 tbsp water

a pinch of ground black pepper

2 cups water or broth are required

Preparation

  • In a medium frying pan or wok, heat the 1 cup oil on medium flame. Fry the tilapia in batches.
  • To cook the sauce with veggies, arrange all ingredients side by side. This is a quick-fry technique so it is important that everything is within easy reach.
  • In a medium pan, heat the remaining oil and fry the onions until fragrant and translucent. Add in ginger followed by spring onions and bell peppers. Keep sautĂ©ing until the ingredients are cooked through.
  • Add in oyster sauce and water or broth. Simmer until boiling then season with salt and pepper. Add in corn starch solution and continue simmering with occasional stirring.
  • Continue cooking until it becomes rich and slightly thick. Remove from heat.
  • Arrange the fried fish in single platters. Pour some of the sauce with veggies on top and serve immediately. This is perfect with steamed rice.

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