Tilapia with lemon cream sauce and baby red pan fried potatoes

Ingredients

• 2 tablespoons flour
• 1 teaspoon lemon-pepper seasoning
• 1 cup Panko bread Crumbs
• 1 egg
• 4 tilapia or other white fish fillets
• 4 tablespoons vegetable or olive oil for frying

2)LEMON CREAM SAUCE:

• 3 Tablespoons butter
• 2 Tablespoons flour
• 1 1/2 cups milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar
• Salt and pepper to taste
• 1/2 lemon - squeeze into sauce when done, and stir.