Tilapia in oyster sauce and veggies - escabeche style

Ingredients

• some really fat and fresh pan-sized tilapia, about 4-5 pieces. The fish must be thoroughly cleaned, scaled, gutted, washed and drained, then liberally seasoned with salt.

The vegetables and other ingredients are the following:

• a handful of green or spring onions, cut up to 1 inch length
• 2 pcs red bell pepper, seeded and julienne
• 2 medium onions, peeled and thinly sliced
• 1 small ginger peeled and cut into strips. Additionally, about 3 tablespoons of oyster sauce
• 1 cup + 3 tablespoons of vegetable oil (for frying and sautéing respectively)
• 1 tablespoon corn starch dispersed in 2 tablespoons water, iodized salt to taste
• a pinch of ground black pepper
• 2 cups water or broth are required.