Mulaku varutha puli (seasoned tamarind soup) and awards

Main Dish
4 servings
10 min
10 min
Very Easy


Number of serving: 4
Small onions(shallots)-10

Green chillies-3

Fenugreek seeds-1/4 teaspoon

Mustard seeds-1/2 teaspoon

Curry leaves-2 sprigs

Tamarind-lime sized ball

Jaggery-a small piece(optional)

Salt to taste

Oil-2 teaspoons


  • Soak tamarind in water and extract juice from it.
  • Heat oil in a pan, crackle mustard seeds and fry fenugreek seeds and curry leaves.
  • To this add chopped onion and green chillies and fry till the onions become transparent.
  • Add tamarind juice and heat it up. When it starts to froth, add jaggery and remove from heat. Perfect with hot steamed rice.


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