Mulaku varutha puli (seasoned tamarind soup) and awards

Main Dish
4 servings
10 min
10 min
Very Easy




  • Soak tamarind in water and extract juice from it.
  • Heat oil in a pan, crackle mustard seeds and fry fenugreek seeds and curry leaves.
  • To this add chopped onion and green chillies and fry till the onions become transparent.
  • Add tamarind juice and heat it up. When it starts to froth, add jaggery and remove from heat. Perfect with hot steamed rice.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Butternut squash velvet soup
Butternut squash velvet soup
3 servings
45 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email