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Slow-cooked cabbage rolls w/tomato sauce
Slow-Cooked Cabbage Rolls w/Tomato Sauce
Preparation
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Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.
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In a large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper.
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Place about 1/4 cup. of meat mixture in center of each cabbage leaf and roll up, tucking in the ends.
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Use toothpicks if necessary. Place rolls in slow cooker.
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In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
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Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.
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