Golumpki (stuffed cabbage rolls)

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2
1 large head of green cabbage

2 pounds meat mix

1 small hoagie roll or kaiser roll

2/3 cup whole milk

1 tablespoon parsley

2 teaspoons paprika

1 1/2 tablespoons minced garlic

1 1/2 teaspoons salt

1 1/2 teaspoons fresh ground pepper

1/4-1/2 cup cooked chopped bacon

1/2 cup finely diced onion

2 cups cooked white rice

1/2 cup ketchup

1 29 ounce can of tomato puree

1/4 cup sugar

2 1/2 teaspoons black pepper

2 teaspoons salt

3 teaspoons paprika

1 tablespoon parsley

1/2 cup red wine vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1/4-1/2 teaspoon red pepper flakes

2 tablespoons Worcestershire sauce


  • Preheat oven to 350 degrees.
  • Prepare the sauce by combining ingredients and bringing to a boil. Simmer until needed. When ready pour half of the liquid in the bottom of a large rectangular baker.
  • Prepare cabbage by removing the outer leaves and cutting out the core. Par boil the cabbage for approximately 5 minutes or until tender.
  • Combine meat mixture in a large bowl. Place approximately 1/2 cup of meat mixture in 1 leaf of cabbage.
  • Fold the leaves inward and roll the cabbage around the meat mixture similar in fashion to rolling a burrito or egg roll.
  • Place each rolled golumpki into the pan on top of the sauce. Pour remaining sauce over top of the finished rolls and bake 45 minutes to an hour.


Golumpki (stuffed cabbage rolls), photo 1
Golumpki (stuffed cabbage rolls), photo 2



D, 24/06/2017

Not authentic

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