Petitchef

Trisha's stuffed cabbage rolls

Main Dish
6 servings
15 min
47 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 350 degrees. In a large bowl, mix the beef, rice, salt, pepper, cinnamon, cloves, amd tomatoes. Set aside.
  • Wash and core the cabbage. Bring a large stockpot filled with 8 cups of the water, the sugar, lemon juice, vinegar, and bay leaves to a boil.
  • Blanch the cabbage in the boiling mixture for 5 minutes, or until just softened. Drain the cabbage, let it cool, then carefully peel 12 leaves from the cabbage.
  • Place 1/4 cup of the beef and rice mixture onto each leaf. Fold in the sides of the leaf and wrap into a roll.
  • Place the cabbage rolls, seam side down, closely together in a 9 x 13 x 2 inch shallow baking pan.
  • In a small bowl, combine the tomato juice with the remaining 1 cup water and pour the mixture over the cabbage rolls.
  • Cover the pan with aluminum foil and bake for 45 to 50 minutes, or until the meat is well done.

Photos

Trisha's Stuffed Cabbage Rolls, photo 1
Trisha's Stuffed Cabbage Rolls, photo 2

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Trisha yearwood's baked spaghetti
Trisha yearwood's baked spaghetti
6 servings
50 min
Very Easy
3.7 / 5
Recipe Golumpki (stuffed cabbage rolls)
Golumpki (stuffed cabbage rolls)
2 servings
35 min
Very Easy
2 / 5
Recipe Mehshi malfouf (stuffed cabbage rolls)
Mehshi malfouf (stuffed cabbage rolls)
5 servings
1 hour
Very Easy
Recipe Meatballs stuffed with mozzarella
Meatballs stuffed with mozzarella
3 servings
40 min
Very Easy
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy

Recipes