Petitchef

Veg biryani and cabbage, onion, tomato upma

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1.5 cup semolina or an upma premix

1 cup chopped cabbage



1 cup of water

Teaspoon of olive oil

Half a lime

Handful of coriander

Preparation

  • In a pan, gently dry roast the semolina/upma premix for a minute or two.
  • Add water to the roasted semolina and cook for approximately 7-10 minutes.
  • Once the semolina is cooked, add the chopped up vegetables and stir for 1-2 minutes.
  • Garnish with coriander leaves and serve immediately with lashings of lime juice.





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