Vegan cabbage rolls slow cooker recipe

Main Dish
4 servings
15 min
8 hours
Very Easy


Number of serving: 4
12 leaves cabbage

1 cup cooked white rice

1/4 cup vidalia onion

1 libra. "ground beef"

1-1/4 teaspoon. kosher salt

1-1/4 teaspoon. lemon black pepper

1 (8 ounces) can tomato sauce

1 tablespoon. brown sugar

1 tablespoon. lemon juice

1 teaspoon. Worcestershire sauce

Vegetarian option: Add 1 beaten egg and 1/2 cup milk to meat mixture.


  • Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.
  • In a large bowl, combine 1 C cooked rice, egg, milk, onion, ground beef, salt, and pepper.
  • Place about 1/4 C of meat mixture in center of each cabbage leaf and roll up, tucking in the ends. Use toothpicks if necessary. Place rolls in slow cooker.
  • In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
  • Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.


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