Vegan cabbage rolls slow cooker recipe

Ingredients

• 12 leaves cabbage
• 1 cup cooked white rice
• 1/4 cup vidalia onion
• 1 libra. "ground beef"
• 1-1/4 teaspoon. kosher salt
• 1-1/4 teaspoon. lemon black pepper
• 1 (8 ounces) can tomato sauce
• 1 tablespoon. brown sugar
• 1 tablespoon. lemon juice
• 1 teaspoon. Worcestershire sauce
• Vegetarian option: Add 1 beaten egg and 1/2 cup milk to meat mixture.

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Preparation

• Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.
• In a large bowl, combine 1 C cooked rice, egg, milk, onion, ground beef, salt, and pepper.
• Place about 1/4 C of meat mixture in center of each cabbage leaf and roll up, tucking in the ends. Use toothpicks if necessary. Place rolls in slow cooker.
• In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
• Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.