Kuih koci (cashew nut and coconut filling)

Name: Kuih koci (cashew nut and coconut filling)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 2 cups glutinous rice flour; 1 cup coconut milk; 15 pandan/screw pine leaves; Pieces of banana leaves - pour some hot water over to soften and then wipe dry; Filling; 1/4 cup grated coconut; 1/2 tbsp white sugar; 50g crushed roasted cashew nuts; a pinch of salt.

Kuih Koci (Cashew nut and Coconut Filling) - photo 2

Dessert

5 servings

Easy

40 min

Ingredients

2 cups glutinous rice flour
1 cup coconut milk
15 pandan/screw pine leaves
Pieces of banana leaves - pour some hot water over to soften and then wipe dry
Filling
1/4 cup grated coconut
1/2 tbsp white sugar
50g crushed roasted cashew nuts
a pinch of salt.

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation25 min

Cook time15 min

Blend/process the pandan/screw pine leaves with coconut milk. Strain to remove the leaves.
Pour this liquid into the rice flour little by little and mix to get a thick dough.
Add some green coloring if you like.
Add water if the dough does not form.
For the filling, fry all the ingredients together for about 5 Min's and remove from heat.
Roll the dough in round balls (size depends on how big or small you like).
Press the center, add the filling and seal/close by pushing the dough together.
Place on a banana leave and wrap over to a flat shape.
Steam for about 10-15 mins and its done.