Petitchef

Thai cashew chicken

Main Dish
2 servings
20 min
15 min
Easy

Ingredients

Number of serving: 2
Chicken breast ? 1 cut into bite sized pieces

Garlic ? 1 tsp chopped

Dry red chillies ? 2 cut into half

Onion ? 1medium size quartered

Spring onion ? 1 stalk cut finely

Capsicum ? half cut into bite sizes

Cashew nut ? 1/2 cup dry roasted

Mushrooms ? 1/2 cup quartered

Chicken stock/ water ? 1/4 cup

Corn flour ? 1/4 cup

Oil

Oyster sauce ? 2 1/2 tbsp

Dark soy sauce ? 1 tbsp

Light soy sauce ? 1 tbsp

Preparation

  • Coat the chicken pieces with corn flour and a pinch of salt.
    Heat some oil in a wok and toss in the chicken pieces and stir fry till done well.
    Remove the chicken from the wok and set aside.
  • In the same wok, add the chopped garlic and sauté till fragrant. Now put in the onion and continue sautéing. Follow this with the mushrooms and capsicum and sauté till the mushrooms are done which will take approx 3-4 mins.
  • Now add the fried chicken and cashew nuts and mix well.
  • Pour in the chicken stock or water and all the sauces and mix again till all the ingredients are well combined.
    Finally toss in some chopped spring onion and remove from heat. As simple as that!!

    Remember to do the entire cooking on high heat.

Photos

THAI CASHEW CHICKEN, photo 1THAI CASHEW CHICKEN, photo 2



Comments:

31/03/2012

Very tasty

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01/02/2012

Very yummy

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29/01/2012

Yummy ....love the look

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