Central java fried chicken-ayam goreng jawa

Preparation

• Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
• Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
• Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
• Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
• Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
• Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
• Boil for 45-50 minutes until the meat has absorbed the sauce.
• Boil for 45-50 minutes until the meat has absorbed the sauce.
• Boil for 45-50 minutes until the meat has absorbed the sauce.
• Allow cooling, and then deep-frying the chicken in several batches until golden brown.
• Allow cooling, and then deep-frying the chicken in several batches until golden brown.
• Allow cooling, and then deep-frying the chicken in several batches until golden brown.