Petitchef

Central java fried chicken-ayam goreng jawa

Main Dish
8 servings
15 min
47 min
Very Easy

Ingredients

8

Preparation

  • Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
  • Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
  • Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
  • Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
  • Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
  • Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
  • Boil for 45-50 minutes until the meat has absorbed the sauce.
  • Boil for 45-50 minutes until the meat has absorbed the sauce.
  • Boil for 45-50 minutes until the meat has absorbed the sauce.
  • Allow cooling, and then deep-frying the chicken in several batches until golden brown.
  • Allow cooling, and then deep-frying the chicken in several batches until golden brown.
  • Allow cooling, and then deep-frying the chicken in several batches until golden brown.

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