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- Central java fried chicken-ayam goreng jawa
Central java fried chicken-ayam goreng jawa

Ingredients
Number of serving: 8
Preparation
- Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
- Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
- Using just 3 tablespoons of the coconut milk, blend all the other ingredients for the paste (bumbu) to make a not-too-smooth paste.
- Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
- Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
- Put the rest of the coconut milk in a saucepan, and add the paste. Mix thoroughly, add the chicken pieces.
- Boil for 45-50 minutes until the meat has absorbed the sauce.
- Boil for 45-50 minutes until the meat has absorbed the sauce.
- Boil for 45-50 minutes until the meat has absorbed the sauce.
- Allow cooling, and then deep-frying the chicken in several batches until golden brown.
- Allow cooling, and then deep-frying the chicken in several batches until golden brown.
- Allow cooling, and then deep-frying the chicken in several batches until golden brown.
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