Ka-ree puff (chicken curry puffs thai style)

Ingredients

Filling :

• 1 cup of finely diced chicken breast meat
• 1 garlic clove, finely chopped
• 3 tablespoons coriander, finely chopped
• 2 tablespoons freshly ground black pepper
• 1 teaspoon ground coriander
• 1teaspoon ground turmeric
• 1 teaspoon ground cumin
• 120 g. carrot, peeled and finely diced
• 180 g. potato, peeled and finely diced
• 1teaspoon caster sugar
• 1 teaspoon soy sauce
• 2 teaspoons lemon juice
• 1 red chili finely chopped
• 75 peas, fresh or frozen

Pastry :

• 300 g. plain flour
• Pinch salt
• 75 g. butter, soft at room temperature
• 75 ml. coconut milk