Petitchef

Chicken pesto crepe...

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2

for the filling:

200 g ground chicken


40 g onion, chopped

100 g pesto sauce

20 g sun dried tomatoes

10 g pine nuts

50 g shredded cheddar cheese

some salt

some black pepper


for the crepe:

70 g all purpose flour

125 g milk

1 egg

10 g sugar

pinch of salt

40 g unsalted butter, melted

Preparation

  • For the filling:
    Heat the oil, stir in onion and cook until translucent. Stir in ground chicken, pesto sauce, sun dried tomatoes and pine nuts. Seasoning with salt and pepper and cook until the chicken is done. Remove from heat, sprinkle with some cheese.
  • For the crepe:
    Whisk all ingredients together in a bowl. Heat a lightly oiled frying pan over medium heat. Pour half of the batter onto the pan, tilt the pan with a circular motion to coats the surface evenly. Add the filling. Cook the crepe for 2-3 minutes, until the bottom is light brown.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken spaghetti: velveeta style
Chicken spaghetti: velveeta style
2 servings
40 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken dumplings
Chicken dumplings
8 servings
2h10m
Very Easy

Recipes