Chicken pesto crepe...

Ingredients

for the filling:

• 200 g ground chicken
• 30 g olive oil
• 40 g onion, chopped
• 100 g pesto sauce
• 20 g sun dried tomatoes
• 10 g pine nuts
• 50 g shredded cheddar cheese
• some salt
• some black pepper

for the crepe:

• 70 g all purpose flour
• 125 g milk
• 1 egg
• 10 g sugar
• pinch of salt
• 40 g unsalted butter, melted