Chicken pesto crepe... vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 for the filling: 200 g ground chicken 30 g olive oil 40 g onion, chopped 100 g pesto sauce 20 g sun dried tomatoes 10 g pine nuts 50 g shredded cheddar cheese some salt some black pepper for the crepe: 70 g all purpose flour 125 g milk 1 egg 10 g sugar pinch of salt 40 g unsalted butter, melted View the directions