Name: Chicken pesto crepe...
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 200 g ground chicken; 30 g olive oil; 40 g onion, chopped; 100 g pesto sauce; 20 g sun dried tomatoes; 10 g pine nuts; 50 g shredded cheddar cheese; some salt; some black pepper; 70 g all purpose flour; 125 g milk; 1 egg; 10 g sugar; pinch of salt; 40 g unsalted butter, melted

Ingredients

for the filling:

200 g ground chicken
30 g olive oil
40 g onion, chopped
100 g pesto sauce
20 g sun dried tomatoes
10 g pine nuts
50 g shredded cheddar cheese
some salt
some black pepper

for the crepe:

70 g all purpose flour
125 g milk
1 egg
10 g sugar
pinch of salt
40 g unsalted butter, melted

Preparation

Preparation15 min

Cook time15 min

For the filling:
Heat the oil, stir in onion and cook until translucent. Stir in ground chicken, pesto sauce, sun dried tomatoes and pine nuts. Seasoning with salt and pepper and cook until the chicken is done. Remove from heat, sprinkle with some cheese.
For the crepe:
Whisk all ingredients together in a bowl. Heat a lightly oiled frying pan over medium heat. Pour half of the batter onto the pan, tilt the pan with a circular motion to coats the surface evenly. Add the filling. Cook the crepe for 2-3 minutes, until the bottom is light brown.