Petitchef

Bagis Recipe (Minced Beef in Lemon Juice)

It's very simple and quick.
Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Step 1 - Bagis Recipe (Minced Beef in Lemon Juice)
    Marinate the beef with the calamondin or lemon juice for an hour.
  • Step 2 - Bagis Recipe (Minced Beef in Lemon Juice)
    Then simply put everything in a thick pan or wok and cook on medium heat.
  • Step 3 - Bagis Recipe (Minced Beef in Lemon Juice)
    Minced meat has secret liquid which it will render out during the cooking process.
  • Step 4 - Bagis Recipe (Minced Beef in Lemon Juice)
    This means you don't have to add water at all.
  • Step 5 - Bagis Recipe (Minced Beef in Lemon Juice)
    When the liquid boils, set the heat on low and continue simmering, stirring once in awhile.
  • Step 6 - Bagis Recipe (Minced Beef in Lemon Juice)
    Adjust the saltiness according to your preference and wait until the liquid is reduced and the meat starts to sizzle in it's own fat.
  • Step 7 - Bagis Recipe (Minced Beef in Lemon Juice)
    Transfer to a serving platter and sprinkle the green onion on top.


Photos

Bagis Recipe (Minced Beef in Lemon Juice), photo 1
Bagis Recipe (Minced Beef in Lemon Juice), photo 2
Bagis Recipe (Minced Beef in Lemon Juice), photo 3

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