Petitchef

Bagis recipe (minced beef in lemon juice)

Main Dish
4 servings
15 min
25 min
Very Easy
It's very simple and quick.

Ingredients

Number of serving: 4
Minced beef and calamondin or calamansi or lemon juice.

For about half a kilo of minced beef,

Use about 3 tbsp of lemon juice.

2 large onions, chopped, 2 pcs chili peppers, sliced,

1 tbsp minced green onion or shallots

1 tsp salt or to taste.

Preparation

  • Step 1 - Bagis Recipe (Minced Beef in Lemon Juice)
    Marinate the beef with the calamondin or lemon juice for an hour.
  • Step 2 - Bagis Recipe (Minced Beef in Lemon Juice)
    Then simply put everything in a thick pan or wok and cook on medium heat.
  • Step 3 - Bagis Recipe (Minced Beef in Lemon Juice)
    Minced meat has secret liquid which it will render out during the cooking process.
  • Step 4 - Bagis Recipe (Minced Beef in Lemon Juice)
    This means you don't have to add water at all.
  • Step 5 - Bagis Recipe (Minced Beef in Lemon Juice)
    When the liquid boils, set the heat on low and continue simmering, stirring once in awhile.
  • Step 6 - Bagis Recipe (Minced Beef in Lemon Juice)
    Adjust the saltiness according to your preference and wait until the liquid is reduced and the meat starts to sizzle in it's own fat.
  • Step 7 - Bagis Recipe (Minced Beef in Lemon Juice)
    Transfer to a serving platter and sprinkle the green onion on top.

Photos

Bagis Recipe (Minced Beef in Lemon Juice), photo 1Bagis Recipe (Minced Beef in Lemon Juice), photo 2Bagis Recipe (Minced Beef in Lemon Juice), photo 3




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