Bagis recipe (minced beef in lemon juice)

Main Dish
4 servings
Very Easy
40 min

It's very simple and quick.


Ingredients

4

Preparation

Preparation15 min
Cook time25 min
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 1Marinate the beef with the calamondin or lemon juice for an hour.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 2Then simply put everything in a thick pan or wok and cook on medium heat.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 3Minced meat has secret liquid which it will render out during the cooking process.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 4This means you don't have to add water at all.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 5When the liquid boils, set the heat on low and continue simmering, stirring once in awhile.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 6Adjust the saltiness according to your preference and wait until the liquid is reduced and the meat starts to sizzle in it's own fat.
  • Bagis Recipe (Minced Beef in Lemon Juice) - Preparation step 7Transfer to a serving platter and sprinkle the green onion on top.
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