Bagis recipe (minced beef in lemon juice)

Name: Bagis recipe (minced beef in lemon juice)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Minced beef and calamondin or calamansi or lemon juice.; For about half a kilo of minced beef,; Use about 3 tbsp of lemon juice.; 2 large onions, chopped, 2 pcs chili peppers, sliced,; 1 tbsp minced green onion or shallots; 1 tsp salt or to taste.

Bagis Recipe (Minced Beef in Lemon Juice) - photo 2

Bagis Recipe (Minced Beef in Lemon Juice) - photo 3

Main Dish

4 servings

Very Easy

40 min

It's very simple and quick.

Ingredients

Minced beef and calamondin or calamansi or lemon juice.
For about half a kilo of minced beef,
Use about 3 tbsp of lemon juice.
2 large onions, chopped, 2 pcs chili peppers, sliced,
1 tbsp minced green onion or shallots
1 tsp salt or to taste.

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Preparation

Preparation15 min

Cook time25 min

Marinate the beef with the calamondin or lemon juice for an hour.
Then simply put everything in a thick pan or wok and cook on medium heat.

Minced meat has secret liquid which it will render out during the cooking process.
This means you don't have to add water at all.

When the liquid boils, set the heat on low and continue simmering, stirring once in awhile.
Adjust the saltiness according to your preference and wait until the liquid is reduced and the meat starts to sizzle in it's own fat.