Char siew/char siu pork recipe

Ingredients

• 500 g pork, sliced into strips
• Marinate
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons sugar or honey
• 1 tablespoon rice wine
• 1 teaspoon minced garlic or garlic powder
• ½ teaspoon 5 spice powder
• Salt and pepper
• Glaze
• 1 tablespoon soya sauce
• 1 tablespoon honey
• 1 tablespoon oil

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Preparation

• Mix all marinade ingredients and marinade the pork, preferably for at least one hour.
• Preheat oven to 2o0 degrees.
• Cook until done, about 30 minutes, turning the meat over half way through.
• Once cooked glaze the pork and place under the grill until it is well charred, about 5-10 minutes.