Pork chops

Ingredients

• 4 Pork Chops
• 1/2 bag Charlottes (9 medium size)
• 1 carrot, chopped
• Broccoli head, chopped
• 1 Leek, chopped
• Frozen Garden Peas 2-3 handfuls
• Knob Butter
• 2 tbsp Wholegrain Mustard
• Flatleaf Parsley, small handful
• 1 Lemon
• 2-3 slices bread, into crumbs
• 200ml Chicken Stock
• Salt and Pepper

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Preparation

• 1. Set oven to 220C/425F (adjust fan oven as recommended)
  
  2. Season chops with salt and pepper
  
  3. Melt butter in frying pan on lowest heat. Tip most out into bowl and set aside.
  
  4. Add glug of oil to pan and increase heat. Brown chops until golden (appox 3 mins each side). When done, put into roasting tin.
  
  5. Mix the mustard with melted butter and brush onto top of chops.
  
  6. Chop the parsley, juice the lemon and grate 1/4 of its zest.
  
  7. Mix parsley, zest, breadcrumbs, and seasoning together. Press mixture down well onto the chops.
  
  8. Cook in top of oven until cooked, and breadcrumbs brown. Approx 10-12 mins.
  
  9. Serve with veg cooked to your liking.